Tater Tot Casserole

1# lean ground beef
1 small onion, chopped
Salt and Pepper to taste
1 can (16 oz) green beans
1 can (10 3/4 oz) cream of mushroom soup
1 package tater tots
Cook beef in skillet until brown. Add onions and cook until transparent. Season with salt and pepper. Transfer to a large casserole dish sprayed with cooking spray. Drain beans and layer on top. Mix milk with mushroom soup. Pour diluted mushroom soup on top and then add tator tots, completely covering surface. Bake 350 degrees for 30 minutes or until tator tots look brown and casserole bubbles. - Dorothy Kollman

NOTES: I posted this on Facebook and got hammered with, we don't make it like that's! To each his own. If you don't like green beans, use something else. One family uses corn, another carrots, so suite yourself. I have also been inundated with what meat to use. I have used ground turkey, I know those who seem to like a pound of their favorite breakfast sausage in the bottom. As long as you enjoy it! I would like to note, I only use Ore-Ida Tater Tots in this dish. You can try the others, but I come back to the best.