Crockpot Scalloped Potatoes Ingredients: 2 pounds potatoes, peeled and sliced (original recipe said 10...there's no way 10 pounds of potatoes are fitting in my crockpot so I used as much as I knew would suit my family) 1 large onion, diced 16 slices thick cut bacon, uncooked and diced 4 cups shredded taco blend cheese 1 28 oz can cream of chicken soup

Directions:
1. Place half of the sliced potatoes in the bottom of crock.
2. Top with half of onion, cheese and bacon.
3. Repeat layers.
4. Top with cream of chicken soup.
5. Cook on low of 8 to 10 hours.